TARALLINI PUGLIESI IDEAL TO BE SERVED WITH OUR TRUFFLE CREAM
The tarallini are biscuits of typical Italian bread in the form of a small donut.
Present in many Italian regions, the Tarallini oils of Francescano Natura Assisi are produced according to the most traditional recipe: the Apulian one.
Flavours: classical tarallini with extra virgin oil, pizza flavour and chili pepper
FRANCESCANO NATURA ASSISI BISCUITS:
CANTUCCI WITH CHOCOLATE, CANTUCCI WITH ALMONDS, AMARETTI, FROLLINI WITH LEMON
Cantucci are one of the most prominent biscuits of Tuscan cuisine.
They are dried almond biscuits, obtained by slicing the dough still hot. They are part of the most typical desserts of the Tuscan culinary traditions.
The Cantucci are called in Lazio and Umbria under the name of “tozzetti”.